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Lunch
Baked Artichoke Crab Dip Lump crabmeat with Fontina cheese, artichokes & spinach baked and served with herbed crostini. 8.00 Mushroom Risotto Mushrooms, shallots & cognac reduced with Arborio rice & finished with a touch of cream, parmesan & white truffle oil 9.00 Pan Seared Sea Scallops Over leafy greens with warm bacon vinaigrette, fresh tomatoes, pine nuts, & balsamic reduction 11 11.00 Portobello Napoleon Marinated portobello layered with roasted red peppers, fresh mozzarella & garnished with a balsamic glaze 8.00 Warm Shrimp Crostini Sauteed shrimp with tomatoes, roasted peppers & garlic served with herbed crostini 6.00
Classic Caesar Salad Romaine lettuce with roasted red peppers, herbed croutons, shaved parmesan and Caesar dressing 6.00 House Salad Mixed greens, tomatoes, red onion, cucumbers tossed with olive oil vinaigrette. 5.00 Smith & Co. Wedge Chilled iceberg lettuce paired with vine ripened tomato wedges, crispy bacon and blue cheese dressing 6.00 Sun-Dried Tomato Salad Mixed greens,sun-dried tomatoes, pine nuts, crumbled gorgonzola and herb dijon dressing. 6.00
Chicken Burrito Slowly cooked southwestern spiced chicken, with cheddar cheese & cucumber salsa, served with spicy ranch dressing 9.00 Chicken Fontina Chicken Breast topped with sauteed broccoli rabe covered with fontina cheese on ciabatta bread with a side of marinara. 8.00 Chicken Parmesan Traditionally prepared, topped with seared tomato and fontina cheese on a kaiser roll, served with a side of marinara 8.00 Grilled Portabello Sandwich Grilled portabello mushroom topped with roasted red peppers & melted mozzarella cheese served on a toasted roll with pesto 9.00
Smith & Co. Burger Angus Cheddar Burger served with lettuce, tomato & onion on a kaiser roll. 8.00 Smith & Co. Crab Cakes Pan-seared lump crab cake with lettuce and tomato on a kaiser roll with a side of sesame ginger aioli. 11.00
Beef Tip Wedge Iceberg wedge served with beef tips, tomatoes, cucumbers, & bleu cheese dressing 12.00 Broiled Crab Cakes Twin lump crab cakes served with a sesame-ginger aioli, basmati rice and vegetables 14.00 Chicken Parmesan Chicken breast traditionally breaded, topped with mozzarella & baked to golden brown, served with pasta marinara 12.00 Chicken Tender Salad Crispy chicken over fresh greens, cucumbers, red onion, and cheddar cheese in a Ranch dressing. 11.00 Cracked Black Pepper Seared Salmon Served over mixed greens, plum tomatos, cucumbers, red onions, and topped with horseradish dressing. 12.00 Herb Crusted Ahi Tuna Over mixed greens, topped with red onion, tomatoes, crispy prosciutto and finished with balsamic dressing. 12.00 Shrimp Alfredo Jumbo shrimp tossed with pasta in a creamy Alfredo sauce, with tomatoes, basil and shaved Parmesan cheese 14.00 Spinach Gnocchi Tossed in a fresh basil marinara and sausage ragout, with shaved Parmesan cheese 10.00 Vegetable Lasagna Roasted fresh vegetables, pasta marinara and a blend of cheeses baked to perfection 11.00 |
