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Dinner Menu
Baked Artichoke Crab Dip Lump crabmeat with fontina cheese, artichokes & spinach, baked until bubbly served with toasted crostini. 9.00 Chicken Parmesan Lightly breaded chicken breast topped with marinara & mozzarella served with linguini 17.00 Mushroom Risotto Mushrooms, shallots & cognac reduced with Arborio rice & finished with a touch of cream, parmesan & white truffle oil. 9.00
Pan Seared Ahi Tuna Medium Rare seared Tuna over an Asian slaw served with an Orange Thai chili sauce. 11.00 Pan Seared Scallops over leafy greens with awarm bacon vinaigrette, fresh tomatoes, pine nuts, & balsamic reduction 11.00 Pan Seared Sea Scallops Over leafy greens with warm bacon vinaigrette, fresh tomatoes, pine nuts, & balsamic reduction 11.00 Portobello Napoleon Marinated Portobello mushroom layered with roasted peppers, fresh mozzarella & garnished with a balsamic glaze 9.00 Warm Shrimp Crostini Sauteed shrimp with vine ripe tomatoes, roasted peppers and garlic, served with an herbed crostini and shaved Reggiano. 9.00
Classic Caesar Salad Romaine lettuce with roasted red peppers, herbed croutons, shaved parmesan and Caesar dressing 7.00 House Salad Mixed greens, tomatoes, red onion, cucumbers tossed with olive oil vinaigrette. 6.00 Smith & Co. Wedge Chilled iceberg lettuce paired with vine ripened tomato wedges, crispy bacon and blue cheese dressing 7.00 Sun-Dried Tomato Salad Mixed greens,sun-dried tomatoes, pine nuts, crumbled gorgonzola and herb dijon dressing. 7.00
0.00 TRADITIONAL PASTA FAVORITES
12 ounce N.Y. Strip Steak Aged center-cut strip steak seasoned with our house rub and cooked to perfection 29.00 6 or 8 ounce Filet Mignon Beef tenderloin seasoned with our house rub and cooked to temperature 22.00 7 ounce Flat Iron Shoulder-cut steak seasoned with our house rub and cooked to temperature 19.00 Asian Ahi Tuna Pan seared ahi tuna with Asian slaw, baby shrimp, roasted peppers, and a ginger teriyaki sauce, served with basmati rice 21.00 Baked Salmon Atlantic Salmon served with a crabmeat-ginger sauce over basmati rice 20.00 Boneless Center-cut Pork chop Grilled pork chop topped with caramelized portobello mushrooms, balsamic demi glace reduction, and basmati rice 18.00 Chicken Chesapeake Oven roasted chicken breast stuffed with lump crab meat served with cheddar mashed potatoes and demi glace 19.00 Mahi Mahi Pan seared Mahi Mahi served in a sun dried tomato-saffron sauce served ouver garlic mashed potatoes 20.00 Shrimp Alfredo Jumbo Shrimp tossed with pasta in a creamy alfredo sauce with tomatoes, basil and shaved Parmesan cheese 21.00 Smith & Co. Crab Cakes Lump crab cakes served over sesame aioli & teriyaki sauces, with chef's rice & vegetable 23.00
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